Diyarbakır, located in Turkey's Southeastern Anatolia Region, is a city known for its historical and cultural richness. With a history spanning approximately 9000 years, it has been home to civilizations such as the Hittites, Assyrians, Romans, Seljuks, and Ottomans. The Diyarbakır Walls and Hevsel Gardens, listed as UNESCO World Heritage Sites, are among the city's most iconic landmarks.
Diyarbakır’s cuisine is notable for its rich and diverse flavors. Dishes such as stuffed ribs (kaburga dolması), liver kebab, meftune, and ayran soup stand out as regional specialties. Additionally, Diyarbakır watermelon is famous for its size and taste.
The city experiences a continental climate, with hot, dry summers and cold, rainy winters. The people of Diyarbakır are known for their hospitality and warmth. With its rich history, cultural heritage, and local delicacies, Diyarbakır attracts numerous visitors every year.
