Gaziantep is a city in Turkey's Southeastern Anatolia Region, renowned for its history, cultural richness, and unique cuisine. With a history dating back to 4,000 BC, Gaziantep has hosted many civilizations, including the Hittites, Romans, Byzantines, and Ottomans. The Zeugma Mosaic Museum, famous for its world-class mosaics, is one of the city's most important tourist attractions.
Gaziantep’s cuisine, recognized by UNESCO as part of the "Creative Cities Network," is considered a jewel of Turkish gastronomy. The city is famous for delicacies such as baklava, kebabs, yuvalama, beyran soup, and katmer. Pistachios from Gaziantep are also globally renowned.
The city experiences a blend of Mediterranean and continental climates, with hot, dry summers and cold winters. Gaziantep also offers visitors an unforgettable experience with its handicrafts, traditional bazaars, and hospitable people.
