Trabzon, located in the Black Sea Region, is a city renowned for its natural beauty, historical wealth, and cultural richness. Its history dates back to the 8th century BC, having hosted civilizations such as the Romans, Byzantines, and Ottomans. The Sumela Monastery, built on a steep cliff, is one of the city’s most iconic historical structures.
Trabzon's cuisine reflects the region's rich culture. Dishes like hamsili pilav (anchovy rice), karalahana soup (black cabbage soup), Akçaabat meatballs, and kuymak (a cheesy cornmeal dish) are some of the city's highlights. Trabzon bread and butter are also famous nationwide.
The city experiences a Black Sea climate, characterized by year-round rainfall, cool summers, and mild winters. Its people are warm and hospitable. Trabzon offers rich tourism opportunities with natural attractions like Uzungöl, historical landmarks such as the Hagia Sophia Mosque, and traditional dances like Horon. It is a unique destination for history and nature lovers.
