Karaman is a city in Turkey's Central Anatolia Region, known for its rich historical and cultural heritage. With a history dating back to 8000 BC, Karaman has hosted many civilizations and was particularly prominent during the era of the Karamanids as a center of Turkish culture and language. The declaration of Turkish as the official language took place in Karaman. Landmarks such as Karaman Castle, Aktekke Mosque, and Taşkale Grain Storage reflect this heritage.
Karaman's cuisine is famous for its unique and delicious dishes. Dishes like arabaşı soup, batırık, calla stew, and etli ekmek are among the region's most beloved flavors. The city is also known for its apple and wheat production.
With a continental climate, Karaman experiences hot, dry summers and cold, snowy winters. It offers visitors an unforgettable experience with its history, natural beauty, and warm-hearted people.
