Çorum is a city located in the inland part of Turkey’s Black Sea Region, rich in history and culture. It is known as the capital of the Hittites, hosting the ancient city of Hattusa, which is listed as a UNESCO World Heritage Site. Archaeological sites such as Alacahöyük and Boğazköy showcase Çorum’s historical significance.
Çorum’s cuisine is famous for its roasted chickpeas (leblebi), a flavor recognized worldwide. Additionally, local dishes like keşkek, mantı, and Çorum baklava are highly popular. The city is also a significant agricultural center, particularly known for wheat and chickpea cultivation.
The city experiences a continental climate, with hot, dry summers and cold, snowy winters. Its people are hospitable and warm-hearted. With its historical mosques, bridges, and natural beauty, Çorum offers an unforgettable experience for visitors. It is a hidden gem waiting to be explored by history and nature enthusiasts.
