Kilis is a historic city located in Turkey's Southeastern Anatolia Region, situated on the Syrian border. With a history dating back to the Hittites, Kilis has been home to civilizations such as the Romans, Byzantines, and Ottomans. Notable historical landmarks include Oylum Höyük, Ulu Mosque, and Ravanda Castle.
Kilis cuisine stands out with its rich and unique flavors. Local dishes such as Kilis tava, içli köfte, oruk, and zahter salad are particularly famous. The city is also known for its olive and olive oil production. For dessert lovers, katmer is an essential taste.
The city experiences a Mediterranean climate, with hot and dry summers and mild, rainy winters. Known for their hospitality, the people of Kilis preserve their cultural values and traditions. Kilis offers its visitors a unique experience with its historical and cultural heritage, local delicacies, and warm atmosphere.
