Bolu, located in Turkey’s Western Black Sea Region, is a city known for its natural beauty, historical texture, and cuisine. With a history dating back to 1200 BC, Bolu has hosted many civilizations, including the Hittites, Phrygians, Byzantines, and Ottomans. The city is renowned for its natural attractions such as Yedigöller National Park, Lake Abant, and Kartalkaya Ski Center.
Bolu’s cuisine is famous for its traditional flavors. Dishes like Mengen pilaf, ovmaç soup, Bolu kebab, and höşmerim dessert are among the city’s highlights. Additionally, Bolu is renowned for its culinary tradition and has made significant contributions to Turkish cuisine.
The city experiences a Black Sea climate, with cool and rainy summers and cold, snowy winters. Bolu’s peaceful and hospitable people warmly welcome visitors. With its historical and natural beauty, Bolu is an ideal destination for those seeking a tranquil holiday.
