Adıyaman is a city located in the Southeastern Anatolia Region of Turkey, known for its historical and cultural richness. With a history dating back to 40,000 BC, it has hosted civilizations such as the Kingdom of Commagene. Mount Nemrut, a UNESCO World Heritage Site famous for its colossal statues, is one of the city's most iconic landmarks.
Adıyaman’s cuisine is notable for its local flavors. Dishes like çiğ köfte, içli köfte, stuffed vine leaves, and rice with kavurma are among the region's most beloved specialties. Additionally, local products such as pestil (dried fruit sheets), pekmez (grape molasses), and herbed cheese are highly popular in the city.
Adıyaman has a continental climate, with hot, dry summers and cold, wet winters. Its people are known for their hospitality and warmth. In addition to Mount Nemrut, historical and natural attractions such as the Cendere Bridge, the ancient city of Perre, and Arsemia offer visitors unforgettable experiences.
