Hatay, located in southern Turkey in the Mediterranean Region, is renowned for its historical and cultural richness. With a history dating back to 3000 BC, it has hosted numerous civilizations, including the Hittites, Romans, Byzantines, and Ottomans. The Antakya Mosaic Museum and the Church of St. Peter are among its notable historical landmarks.
Hatay’s cuisine is famous for its rich variety. Dishes like künefe, tepsi kebabı, hummus, and oruk are highlights of this unique culinary tradition. Additionally, the city's street food and olive oil-based dishes are widely celebrated.
With its Mediterranean climate, Hatay experiences hot, dry summers and mild, rainy winters. As a city where diverse cultures coexist, it symbolizes tolerance and brotherhood. With its historical and natural attractions, Hatay is a unique destination that draws thousands of tourists every year.
