Aydın is a city located in Turkey's Aegean Region, known for its historical and natural wealth. In ancient times, it was home to cities such as Tralles and Nysa, reflecting traces of many civilizations. Ancient cities like Aphrodisias and Didim are among its significant historical landmarks.
Aydın’s cuisine is famous for its olive oil dishes and Aegean flavors. Stuffed zucchini flowers, cowpea salad, keşkek, and artichoke dishes are some of the city’s standout tastes. It is also renowned for its figs and chestnuts.
Aydın has a Mediterranean climate, with hot, dry summers and mild, rainy winters. The city is surrounded by olive trees and fig orchards, creating a captivating natural landscape. Its people are warm and hospitable. Aydın also holds a prominent place in tourism with coastal areas such as Kuşadası and Didim.
