Kayseri, located in Turkey's Central Anatolia Region, is a city famous for its historical and cultural richness. With a history dating back to 4000 BC, Kayseri has hosted many civilizations, including the Hittites, Romans, and Seljuks. The Gevher Nesibe Şifahanesi, an important example of Seljuk architecture, is also known as one of the world's first medical schools. Mount Erciyes, a symbol of the city, is renowned for winter sports and nature tourism.
Kayseri’s cuisine is particularly famous for delicacies like pastirma and sucuk. Mantı, the city’s most famous dish, is almost a symbol of Kayseri. Other local dishes such as yağlama and kete are also must-try flavors.
The city has a continental climate, with hot, dry summers and cold, snowy winters. Its people are known for their hospitality. Kayseri offers an unforgettable experience with its historical heritage, natural beauty, and unique cuisine.
